{"id":6469,"date":"2013-08-12T14:10:18","date_gmt":"2013-08-12T14:10:18","guid":{"rendered":"http:\/\/localhost:82\/wordpress\/2013\/08\/12\/cataratas-maravillha-culinaria-comienza-hoy\/"},"modified":"2013-08-12T14:10:18","modified_gmt":"2013-08-12T14:10:18","slug":"cataratas-maravillha-culinaria-comienza-hoy","status":"publish","type":"post","link":"http:\/\/box5640.temp.domains\/~clickfoz\/cataratas-maravillha-culinaria-comienza-hoy\/","title":{"rendered":"Cataratas Maravillha Culinaria comienza hoy"},"content":{"rendered":"


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\nDurante esos días, los principales restaurantes de nuestra ciudad repararán seis platos típicos misioneros, cuatro de ellos preestablecidos y uno a elección con ingredientes autóctonos. Los platos preestablecidos serán preparados con los mismos ingredientes, con el estilo de cada chef y costarán lo mismo –a un precio promocional– en cada restaurante.<\/p>\n

En primer lugar cada establecimiento ofrecerá una entrada o una tabla regional denominada “degustación típica”, que deberá incluir m’beju, reviro, pastel de choclo, empanada de boga, mandioca frita y vinagreta misionera (cebolla de verdeo, tomate cubeteado, morrón, choclo rostizado).<\/p>\n

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Luego habrá tres opciones de platos principales calientes elaborados con productos regionales. Además cada restaurante preparará un “plato fusión” de creación propia con algunos de los ingredientes preestablecidos en el reglamento de la competencia (éste es el plato que los jueces especializados evaluarán para elegir el ganador).<\/p>\n

Los ingredientes son pescados de río (surubí, pacú y boga), mandioca, harina de mandioca, yerba mate, té, queso de la región, miel de caña de azúcar, miel de abejas yateí, maíz, chala de maíz, palmito, maracuyá, mamón, rosella, mango, andaí (calabaza en almíbar), banana de Misiones, palta, guayaba, melón misionero, madera dulce yacaratía y piñones de araucaria. Por último, cada restaurante elaborará un postre con productos de la región. Algunos de los restaurantes que participarán del festival son La Rueda, Aqua, Parrilla Color, La Damajuana yBoca Mora.<\/p>\n

Ofrecerán Charlas Magistrales de los chefs Manuel Ausejo y Luciano Nanni sobre Cocina Regional Gourmet (Manuel Ausejo) y Técnicas Modernas Aplicadas a la Cocina Fusión (Luciano Nanni).<\/p>\n

Ambas charlas se dictarán en el SUM de AHGAI para todos los establecimientos hoteleros y gastronómicos de Iguazú.
\n <\/p>\n



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 Con más de veinte años de trabajo en los medios y con miles de entrevistas sobre su espalda, la periodista Kelly Ferreyra se animó a ser la protagonista en su propio medio, se convirtió en referente profesional de la comunicación en la localidad de Iguazú, propietaria del portal de noticias Lavozdecataratas.com, el primer diario digital de la ciudad.<\/em><\/h2>\n

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Durante esos días, los principales restaurantes de nuestra ciudad repararán seis platos típicos misioneros, cuatro de ellos preestablecidos y uno a elección con ingredientes autóctonos. Los platos preestablecidos serán preparados con los mismos ingredientes, con el estilo de cada chef y costarán lo mismo –a un precio promocional– en cada restaurante. En primer lugar cada […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-6469","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nCataratas Maravillha Culinaria comienza hoy - Clickfoz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/box5640.temp.domains\/~clickfoz\/cataratas-maravillha-culinaria-comienza-hoy\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cataratas Maravillha Culinaria comienza hoy - Clickfoz\" \/>\n<meta property=\"og:description\" content=\"Durante esos días, los principales restaurantes de nuestra ciudad repararán seis platos típicos misioneros, cuatro de ellos preestablecidos y uno a elección con ingredientes autóctonos. 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