{"id":48147,"date":"2020-03-04T11:33:48","date_gmt":"2020-03-04T14:33:48","guid":{"rendered":"https:\/\/www.clickfozdoiguacu.com.br\/?p=48147"},"modified":"2020-03-04T11:38:17","modified_gmt":"2020-03-04T14:38:17","slug":"belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series","status":"publish","type":"post","link":"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/","title":{"rendered":"Belmond Hotel das Cataratas recebe mais uma edi\u00e7\u00e3o do Master Series"},"content":{"rendered":"
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Foto: Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

O Belmond Hotel das Cataratas vai receber nos dias 13 e 14 de mar\u00e7o a culin\u00e1ria do chef argentino Gonzalo Vidal. Em mais uma edi\u00e7\u00e3o do Master Series no restaurante Itaipu, Vidal, que tem como marca registrada a gastronomia de esta\u00e7\u00f5es e a prefer\u00eancia por produtos regionais, cozinhar\u00e1 com o peruano Jean Paul Barbier, chef executivo do hotel.<\/span><\/p>\n

\"\"<\/p>\n

Natural de Santa F\u00e9, no centro-leste da Argentina, Gonzalo iniciou a carreira na gastronomia por incentivo de um professor escolar. A vinda para o Brasil foi uma aventura incerta, mas logo que chegou \u00e0 B\u00fazios, Regi\u00e3o dos Lagos do Rio de Janeiro, foi chamado para compor a equipe do prestigiado restaurante Cigalon. Na capital carioca, passou pelas cozinhas do Zot Gastrobar e do Quadrucci, onde foi sous chef de Ronaldo Canha. Vidal traz na bagagem as descobertas de uma recente viagem ao Jap\u00e3o e promete uma gastronomia simples, por\u00e9m nada trivial, com ingredientes frescos de produtores e pescadores locais. Em paralelo, desenvolveu a produ\u00e7\u00e3o da sua charcuteria artesanal, a \u201cLa Choriceria\u201d, que fabrica embutidos vendidos regularmente na feira org\u00e2nica de B\u00fazios e na Junta Local, no Rio, al\u00e9m de fornecer para alguns restaurantes cariocas.<\/span><\/p>\n

O menu do chef convidado come\u00e7a pelo Amuse Bouche, um delicioso duo de peixe do dia. Em seguida, as entradas: Carpaccio de palmito pupunha, manga, hollandaise e bottarga artesanal, al\u00e9m do Ceviche Nitro, este \u00faltimo elaborado pelo chef Jean Paul Barbier. Para o primeiro prato, uma receita de Polvo grelhado com pur\u00ea de chouri\u00e7o artesanal, batata baroa e pak choi grelhado e, em seguida, Barbier apresentar\u00e1 o segundo prato da noite, o Arroz com ouri\u00e7o e leite de tigre quente com tucupi. Chegando ao fim, um sorvete de caf\u00e9 \u201cbianco\u201d com farelo de p\u00e3o como pr\u00e9-sobremesa e, para fechar com chave de ouro, a sobremesa Lucuma, chocolate e pistache, desenvolvida por Barbier.<\/span><\/p>\n

O jantar no restaurante Itaipu \u2013 somente nos dias 13 e 14\/03 \u2013 custa R$ 310 + taxas por pessoa, e o menu harmonizado com vinhos custa R$ 410 + taxas por pessoa. Moradores de Foz e regi\u00e3o t\u00eam desconto de 30% nos valores mencionados.<\/span><\/p>\n

Sobre o Master Series:<\/span><\/strong><\/p>\n

O objetivo do projeto \u00e9 promover a alta gastronomia em Foz do Igua\u00e7u, proporcionando aos participantes a experi\u00eancia de degustar novos sabores. Ser\u00e3o realizados eventos bimestrais, sempre com um chef especial convidado para apresentar sua gastronomia no Belmond Hotel das Cataratas, com oportunidades imperd\u00edveis para Foz do Igua\u00e7u e regi\u00e3o. Em 2018, o hotel j\u00e1 recebeu os chefs Carlos Ohata e o coreano Ken Hom. Em 2019, participaram do Master Series chefs como Patricio Basombrio, Pedro Siqueira e Rodrigo Alzamora.<\/span><\/p>\n

Servi\u00e7o:<\/span><\/strong><\/p>\n

Master Series<\/span><\/p>\n

Datas: 13 e 14 de mar\u00e7o 2020<\/span><\/p>\n

Local: Belmond Hotel das Cataratas \u2013 Restaurante Itaipu<\/span><\/p>\n

Endere\u00e7o: Rodovia Br 469, Km 32, s\/n – Parque Nacional Igua\u00e7u, Foz do Igua\u00e7u – PR, 85855-750<\/span><\/p>\n

Reservas: (45) 9 9123-3145 \/ (45) 2102-7000<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

O Belmond Hotel das Cataratas vai receber nos dias 13 e 14 de mar\u00e7o a culin\u00e1ria do chef argentino Gonzalo Vidal. Em mais uma edi\u00e7\u00e3o do Master Series no restaurante Itaipu, Vidal, que tem como marca registrada a gastronomia de esta\u00e7\u00f5es e a prefer\u00eancia por produtos regionais, cozinhar\u00e1 com o peruano Jean Paul Barbier, chef […]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[3646,267,5930,347,3647],"class_list":["post-48147","post","type-post","status-publish","format-standard","hentry","category-gastronomia-em-foz-do-iguacu","tag-belmond","tag-gastronomia","tag-gonzalo-vidal","tag-hotel-das-cataratas","tag-master-series"],"yoast_head":"\nBelmond Hotel das Cataratas recebe mais uma edi\u00e7\u00e3o do Master Series - Clickfoz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Belmond Hotel das Cataratas recebe mais uma edi\u00e7\u00e3o do Master Series - Clickfoz\" \/>\n<meta property=\"og:description\" content=\"O Belmond Hotel das Cataratas vai receber nos dias 13 e 14 de mar\u00e7o a culin\u00e1ria do chef argentino Gonzalo Vidal. Em mais uma edi\u00e7\u00e3o do Master Series no restaurante Itaipu, Vidal, que tem como marca registrada a gastronomia de esta\u00e7\u00f5es e a prefer\u00eancia por produtos regionais, cozinhar\u00e1 com o peruano Jean Paul Barbier, chef […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/\" \/>\n<meta property=\"og:site_name\" content=\"Clickfoz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/clickfoz\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-04T14:33:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-04T14:38:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.clickfozdoiguacu.com.br\/wp-content\/uploads\/2020\/03\/gonzalo-vidal-prato-do-menu.jpg\" \/>\n<meta name=\"author\" content=\"Assessoria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@clickfoz\" \/>\n<meta name=\"twitter:site\" content=\"@clickfoz\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Assessoria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/\"},\"author\":{\"name\":\"Assessoria\",\"@id\":\"https:\/\/box5640.temp.domains\/~clickfoz\/#\/schema\/person\/c0d8d13cc72906240120b5b84d32cd54\"},\"headline\":\"Belmond Hotel das Cataratas recebe mais uma edi\u00e7\u00e3o do Master Series\",\"datePublished\":\"2020-03-04T14:33:48+00:00\",\"dateModified\":\"2020-03-04T14:38:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/\"},\"wordCount\":505,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/box5640.temp.domains\/~clickfoz\/#organization\"},\"image\":{\"@id\":\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.clickfozdoiguacu.com.br\/wp-content\/uploads\/2020\/03\/gonzalo-vidal-prato-do-menu.jpg\",\"keywords\":[\"Belmond\",\"Gastronomia\",\"Gonzalo Vidal\",\"Hotel das Cataratas\",\"Master Series\"],\"articleSection\":[\"Gastronomia em Foz do Igua\u00e7u\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/\",\"url\":\"http:\/\/box5640.temp.domains\/~clickfoz\/belmond-hotel-das-cataratas-recebe-mais-uma-edicao-do-master-series\/\",\"name\":\"Belmond Hotel das Cataratas recebe mais uma edi\u00e7\u00e3o do Master Series - 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