{"id":47315,"date":"2020-02-05T16:01:31","date_gmt":"2020-02-05T19:01:31","guid":{"rendered":"https:\/\/www.clickfozdoiguacu.com.br\/?p=47315"},"modified":"2020-02-05T16:01:31","modified_gmt":"2020-02-05T19:01:31","slug":"chef-apresenta-novo-cardapio-do-restaurante-itaipu-no-hotel-belmond","status":"publish","type":"post","link":"http:\/\/box5640.temp.domains\/~clickfoz\/chef-apresenta-novo-cardapio-do-restaurante-itaipu-no-hotel-belmond\/","title":{"rendered":"Chef apresenta novo card\u00e1pio do restaurante Itaipu, no Hotel Belmond"},"content":{"rendered":"
\"\"
Foto: Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Com um estilo colonial e elegante, o restaurante Itaipu oferece uma experi\u00eancia exclusiva: jantar de frente para uma das Sete Maravilhas do Mundo. Comandado pelo peruano Jean Paul Barbier, chef executivo do hotel, o menu apresenta uma gastronomia internacional e privilegia o uso de ingredientes locais. Aberto tamb\u00e9m para n\u00e3o h\u00f3spedes, o restaurante inicia o ano de 2020 com uma grande mudan\u00e7a no card\u00e1pio. \u201cPara criar o novo menu, reuni minhas mais variadas experi\u00eancias gastron\u00f4micas ao redor do mundo desde a minha inf\u00e2ncia no Peru. Optei por dar prefer\u00eancia \u00e0 ingredientes frescos e mescl\u00e1-los com diferentes sabores e texturas\u201d, conta o chef.<\/span><\/p>\n

Para come\u00e7ar, um delicioso couvert chega \u00e0 mesa composto por uma diversidade de p\u00e3es e grissinis feitos na casa. Das entradas, os f\u00e3s de frutos do mar ir\u00e3o se encantar com as Vieiras na brasa com manteiga negra de lim\u00e3o e alho crocante (R$ 65) e com os Camar\u00f5es com texturas de manga (R$ 60). Destaque tamb\u00e9m os Croquetes de caranguejo real, salada Thai, gel de tamarindo e curry (R$ 70).<\/span><\/p>\n

Os pratos principais est\u00e3o divididos em tr\u00eas se\u00e7\u00f5es: massas, peixes e frutos do mar e carnes. Entre as novidades, vale experimentar o Ravioli recheado de creme de milho, molho cremoso de pimenta amarela e ragu de Wagyu (R$ 90), e tamb\u00e9m a Moqueca de lagosta e arroz com coco (R$ 140). Se a prefer\u00eancia for por carne, a pedida \u00e9 o Leit\u00e3o com pur\u00ea de pera e ma\u00e7\u00e3, crumble e vinho do porto (R$ 150) ou o Pato com c\u00edtricos brasileiros, espinafre e nabo (R$ 130).<\/span><\/p>\n

As sobremesas s\u00e3o um cap\u00edtulo a parte e prometem surpreender. Destaque para a Torta espanhola de queijo com geleia de framboesa (R$ 30) e para a Panna cotta de coco (R$ 30).<\/span><\/p>\n

Servi\u00e7o:<\/b><\/span><\/p>\n

Restaurante Itaipu \u2013 Belmond Hotel das Cataratas<\/span><\/p>\n

Endere\u00e7o:\u00a0Rodovia Br 469, Km 32, s\/n – Parque Nacional Iguassu, Foz do Igua\u00e7u – PR,\u00a085855-750<\/span><\/p>\n

Reservas:\u00a0(45) 9 9123-3145\u00a0\/ (45) 2102-7000\u00a0<\/span><\/p>\n

Hor\u00e1rio de funcionamento: das 19h30 \u00e0s 23h<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Com um estilo colonial e elegante, o restaurante Itaipu oferece uma experi\u00eancia exclusiva: jantar de frente para uma das Sete Maravilhas do Mundo. Comandado pelo peruano Jean Paul Barbier, chef executivo do hotel, o menu apresenta uma gastronomia internacional e privilegia o uso de ingredientes locais. Aberto tamb\u00e9m para n\u00e3o h\u00f3spedes, o restaurante inicia o […]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,4],"tags":[267,1968,347,5759,63],"class_list":["post-47315","post","type-post","status-publish","format-standard","hentry","category-gastronomia-em-foz-do-iguacu","category-turismo","tag-gastronomia","tag-hotel-belmond","tag-hotel-das-cataratas","tag-restaurante-itaipu","tag-turismo"],"yoast_head":"\nChef apresenta novo card\u00e1pio do restaurante Itaipu, no Hotel Belmond - Clickfoz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/box5640.temp.domains\/~clickfoz\/chef-apresenta-novo-cardapio-do-restaurante-itaipu-no-hotel-belmond\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef apresenta novo card\u00e1pio do restaurante Itaipu, no Hotel Belmond - Clickfoz\" \/>\n<meta property=\"og:description\" content=\"Com um estilo colonial e elegante, o restaurante Itaipu oferece uma experi\u00eancia exclusiva: jantar de frente para uma das Sete Maravilhas do Mundo. Comandado pelo peruano Jean Paul Barbier, chef executivo do hotel, o menu apresenta uma gastronomia internacional e privilegia o uso de ingredientes locais. 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